Broiled Tuna Steaks with Japanese Sauce Recipe
Broiled Tuna Steaks with Japanese Sauce
INGREDIENTS
4 yellow fin tuna steaks, 1-inch thick
Sesame oil
1 rounded tsp. cornstarch
1/3 c. rice vinegar
1/3 c. mirin
1/3 c. soy sauce
1 lb. spinach leaves, rinsed, stemmed and dried
1 (6 oz.) box Saffron Rice, cooked per box directions
3 tbsp. minced crystallized ginger
Start coals, start rice. Make sauce: dissolve cornstarch in vinegar. Combine with mirin and soy sauce and simmer until mixture is a clear dark brown and thickened. Remove from heat but keep warm. Stem spinach leaves for 2 minutes.
Grill fish rubbed with sesame oil over hot coals 5-7 minutes per side
Assemble: Arrange a bed of spinach on each plate, place a tuna steak on top of spinach. Spoon a ring of yellow rice around plate. Spoon sauce over tuna and sprinkle with crystallized minced ginger.
From Cooks.com
Free Steak Recipes
Omaha Steaks Goodlife Guide &
Cookbook Free!

It's Easy! Just click and download your guide to find basic cooking instructions for our products, a collection of complimentary recipes for your own creativity in the kitchen, and everything you need to know about cooking the perfect steak. If you have any questions about our recipes or products, please feel free to contact one of our product representatives at 1-800-228-9872.
Download Cookbook
Send Me A FREE Cookbook
Related Articles
Marinating Steaks Learn how to marinate steak including soaking time, refrigeration and marinate reuse.
Salisbury Steak Recipes Essentially a ground-beef patty that has been flavored with minced onion and seasonings before being fried or broiled.Salisbury steak is often served with gravy made from pan drippings.
Pepper Steak Recipes Pepper steak is strips of sirloin steak served with sauteed peppers and onion. Find a delicious pepper steak recipe your whole family will love!
More Articles...
|
|