Teriyaki Sirloin Steak
Since a co-worker shared this recipe with me, I seldom make steak any other way. It's an excellent entree for folks like my husband who really savor tasty meat, and it's earned me many compliments on my cooking.
INGREDIENTS
Marinade
1/2 cup soy sauce
1/4 cup vegetable oil
1/4 cup packed brown sugar
2 teaspoons ground mustard
2 teaspoons ground ginger
1 teaspoon garlic powder
1 to 1-1/2 pounds boneless beef sirloin steak (3/4 inch thick)
SERVINGS 4-6
CATEGORY Main Dish
METHOD Grill (gas or charcoal)
PREP 15 min.
COOK 20 min.
TOTAL 35 min.
DIRECTIONS
In a large resealable plastic bag, combine the first six ingredients; add the steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4-6 servings.
From Taste of Home
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