Speedy Salisbury Steak Recipe
Speedy Salisbury Steak
Ground beef patties get fast family appeal when covered in a tasty gravy with nice chunks of mushrooms. "This is great served over rice or mashed potatoes," reports Cindy Stephenson of Houston, Texas. "It also freezes well."
INGREDIENTS
1 egg, beaten
1/2 cup soft bread crumbs
1/4 cup chopped onion
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1 pound ground beef
GRAVY:
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) beef broth
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1/4 teaspoon dried basil
1 jar (4-1/2 ounces) sliced mushrooms, drained
Mashed potatoes
In a bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties; place in a shallow 2-qt. microwave-safe dish. Cover and microwave at 70% power for 6 minutes. meanwhile, in a bowl, combine flour and broth until smooth. Stir in the ketchup, Worcestershire sauce, basil and mushrooms.
Turn patties; drain. Pour gravy over patties. Cover and microwave at 70% power for 6-8 minutes. Gently stir gravy; cover and let stand for 5 minutes. Serve over mashed potatoes. Yield: 4 servings.
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