Speedy Salisbury Steak Recipe
Speedy Salisbury Steak
Ground beef patties get fast family appeal when covered in a tasty gravy with nice chunks of mushrooms. "This is great served over rice or mashed potatoes," reports Cindy Stephenson of Houston, Texas. "It also freezes well."
INGREDIENTS
1 egg, beaten
1/2 cup soft bread crumbs
1/4 cup chopped onion
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1 pound ground beef
GRAVY:
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) beef broth
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1/4 teaspoon dried basil
1 jar (4-1/2 ounces) sliced mushrooms, drained
Mashed potatoes
In a bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties; place in a shallow 2-qt. microwave-safe dish. Cover and microwave at 70% power for 6 minutes. meanwhile, in a bowl, combine flour and broth until smooth. Stir in the ketchup, Worcestershire sauce, basil and mushrooms.
Turn patties; drain. Pour gravy over patties. Cover and microwave at 70% power for 6-8 minutes. Gently stir gravy; cover and let stand for 5 minutes. Serve over mashed potatoes. Yield: 4 servings.
From Quick Cooking
Free Steak Recipes
 Omaha Steaks Goodlife Guide &
Cookbook Free!
It's Easy! Just click and download your guide to find basic cooking instructions for our products, a collection of complimentary recipes for your own creativity in the kitchen, and everything you need to know about cooking the perfect steak. If you have any questions about our recipes or products, please feel free to contact one of our product representatives at 1-800-228-9872.
Download Cookbook
Send Me A FREE Cookbook
Related Articles
Tips to Buy Steak Online
Online stores assure that steak arrives fresh at your door and will throw in recipes to bring out the best of the beef.
Kansas City Steaks
Great steaks worth the added price shipped to your door.
Carving Beef Roast
A beef roast should be allowed to stand for 10 to 15 minutes before carving so that the juices are reabsorbed into the meat.
More Articles...
|
|
