Pepper Steak Recipe

Pepper Steak Salad Recipe

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Pepper Steak Salad

"This hearty luncheon salad is a great way to use up leftover steak," says Amanda Prestigiacomo of Seabrook, Texas. Pepper strips give the chilled medley color while store-bought Italian dressing makes assembly a breeze.

INGREDIENTS Pepper Steak Salad

1-1/2 cups thinly sliced cooked beef rib eye steak (1/2 pound)
1 small green pepper, julienned
1 small sweet yellow pepper, julienned
1 small sweet orange pepper, julienned
1 small sweet red pepper, julienned
1 can (6 ounces) pitted ripe olives, drained
1/3 cup Italian salad dressing

DIRECTIONS

In a bowl, combine the steak, peppers and olives. Add the salad dressing and toss to coat. Yield: 7 servings.

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