Onion Salisbury Steak Recipe
Onion Salisbury Steak
INGREDIENTS
1 pound lean ground beef
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
2 medium onions, thinly sliced
4 slices bread, toasted
1/4 cup all-purpose flour
1-1/2 cups water
1 tablespoon beef bouillon granules
In a bowl, combine beef, salt and pepper; shape into four oval patties. In a skillet, brown patties on one side. Turn and add onions. Cook until meat is no longer pink. Place toast on serving plates. Top each with onions and a beef patty; keep warm. Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve over meat and onions. Yield: 4 servings.
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