Old Fashioned Swiss Steak Recipe
Old Fashioned Swiss Steak
"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."
INGREDIENTS
1/2 cup plus 2 tablespoons all-purpose flour, divided
2 teaspoons salt, divided
3/4 teaspoon pepper, divided
1/2 teaspoon garlic salt
2 pounds boneless round steak, cut into serving-size pieces
3 tablespoons cooking oil
1 garlic clove, minced
2 cups chopped green pepper
1 cup chopped celery
1 cup chopped onion
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup beef broth
1 tablespoon soy sauce
1/4 cup cold water
DIRECTIONS
In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Add beef and toss to coat. Remove meat from bag and pound with a mallet to tenderize. Heat oil in a Dutch oven; brown the meat. Add garlic, green pepper, celery and onions; cook and stir for 10 minutes. Add tomatoes, broth, soy sauce and remaining salt and pepper. Cover and bake at 325° for 2 hours. Remove from the oven and return to stovetop. In a small bowl, combine water and remaining flour; stir into juices. Bring to a boil over medium heat, stirring constantly until thickened. Yield: 6-8 servings. If Cooking for Two: Freeze serving-size portions in airtight containers or freezer bags.
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