Mushroom Salisbury Steak Recipe
Mushroom Salisbury Steak
My family really looks forward to supper when these tasty beef patties are on the menu. I served this effortless entree to our preacher when he came to dinner, and I often bring it to covered-dish gatherings. I keep the recipe typed and ready to hand out because it's always requested. -Louise Miller, Westminster, Maryland
 INGREDIENTS
1/4 cup cornstarch
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
1 jar (6 ounces) sliced mushrooms, drained
4 teaspoons Worcestershire sauce
1 teaspoon dried basil
1 egg, beaten
1/2 cup soft bread crumbs
1 medium onion, finely chopped
1/2 to 1 teaspoon seasoned salt
1/4 teaspoon pepper, optional
1-1/2 pounds ground beef
Hot mashed potatoes or cooked noodles
In a bowl, combine cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside. In another bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Add beef and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 6 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties. Cover and microwave on high for 8-10 minutes or until meat is no longer pink. Let stand for 5 minutes. Serve with potatoes or noodles. Yield: 6 servings. Editor's Note: This recipe was tested with an 850-watt microwave.
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