Mortons Steak House Menu - Lunch
Morton's Steak House Lunch Menu
Starters:
Smoked Pacific Salmon
Colossal Shrimp Cocktail
Broiled Sea Scallops
Colossal Shrimp Alexander
Bluepoint Oysters on the Half Shell
Baked Five Onion Soup
Sauteed Wild Mushrooms
Jumbo Lump Crabmeat Cocktail
Jumbo Lump Crab Cake
Warm Grilled Asparagus Spears
Lobster Bisque
Morton’s Salad
Caesar Salad
Spinach Salad
Sliced Beefsteak Tomato
Chopped Salad
Daily Specials:
Monday - Chicago Style Pepper Steak
Tuesday - Roasted Boneless Prime Rib
Wednesday - Prime Chopped Steak
Thursday - Braised Whole Pork Shank
Friday - Nantucket Seafood Shell
Salads, Sandwiches, Pasta and Lunch Specials:
Warm Steak Salad
Chicken Salad Salad
Salad of Grilled Colossal Shrimp
Stacked Prime New York Strip Steak
Chicken Christopher
“
Not so Big” Filet
Jumbo Lump Crab Cakes
Tenderloin Medallions al Forno
Cajun Chicken Alfredo
Smoked Salmon Club
Morton’s Prime Sirloin Burger
Blackened Mahi-Mahi Sandwich
Sliced Prime Steak Sandwich
Morton's Signature Entrées
Double Cut Filet Mignon
Porterhouse Steak
Double Porterhouse Steak
New York Strip Steak
New York Strip Steak Au Poivre
Chicago Style Bone-In Ribeye
Domestic Double Rib Lamb Chops
Broiled Salmon Fillet
Baked Boston Scrod
Colossal Shrimp Alexander
Whole Baked Maine Lobster
Morton's "Slightly Smaller" Steaks
Filet Oskar
Filet Diane
Ribeye Steak
Cajun Ribeye Steak
A La Carte Vegetables and Potatoes
Steamed Fresh Jumbo Asparagus
Creamed Spinach
Steamed Fresh Broccoli
Sauteed Fresh Spinach and Mushrooms
Sauteed Wild Mushrooms
Sauteed Mushrooms
Jumbo Baked Idaho Potato
Lyonnaise Potatoes
Mashed Potatoes
Potato Skins
Desserts
Fresh Raspberries or Mixed Berries
New York Cheesecake
Key Lime Pie
Chocolate Velvet Cake
Häagen-Dazs Ice Cream
Raspberry Sorbet
Morton's Legendary Hot Chocolate Cake
Morton's Steak House Frequently Asked Questions
Morton's Steak House Dinner Menu
Morton's Steak House Review
Free Steak Recipes
 Omaha Steaks Goodlife Guide &
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