Mortons Steak House Menu - Dinner
Morton's Steak House Dinner Menu
Appetizers:
Smoked Pacific Salmon
Maine Lobster Cocktail
Jumbo Lump Crabmeat Cocktail
Broiled Sea Scallops Wrapped in Bacon, Apricot Chutney
Colossal Shrimp Cocktail
Bluepoint Oysters on the Half Shell
Jumbo Lump Crab Cake
Colossal Shrimp Alexander
Lobster Bisque
Tuna Tartare
Grilled Asparagus, Roasted Red Pepper and Balsamic Vinegar
Salads:
Morton’s Salad
Spinach Salad
Caesar Salad
Sliced Beefsteak Tomato, Purple Onion, Vinaigrette or Blue Cheese
Chopped Salad
Entrées:
Double Cut Filet Mignon, Sauce Béarnaise
Porterhouse Steak
Double Porterhouse
New York Strip Steak
Chicago Style Bone-In Ribeye Steak
Prime Rib, Bone-In Double Cut..... Available Friday & Saturday only
MORTON’S “slightly smaller” STEAKS:
Single Cut Filet Mignon, Sauce Bearnaise
Filet Oskar
Filet Diane
Ribeye Steak
Cajun Ribeye Steak
Domestic Double Rib Lamb Chops
Chicken Christopher, Garlic Beurre Blanc Sauce
Broiled Salmon Fillet, Chef’s Sauce Beurre Blanc
Jumbo Lump Crab Cakes
Colossal Shrimp Alexander
Lobster Tail, Western Australian
Jumbo Lobster Tail, Western Australian
Whole Baked Maine Lobster
Vegetables and Potatoes:
Steamed Fresh Asparagus, Sauce Hollandaise
Steamed Fresh Broccoli, Sauce Hollandaise
Creamed Spinach
Sauteed Fresh Spinach & Mushrooms
Jumbo Baked Idaho Potato
Hashbrown Potato
Lyonnaise Potatoes
Mashed Potatoes
Potato Skins
Sauteed Wild Mushrooms
Sauteed Mushrooms
Sauteed Onions
Desserts:
Chocolate Velvet Cake
Souffle (Chocolate, Raspberry, Grand Marnier and Lemon)
Morton's World Famous Hot Chocolate Cake
Fresh Seasonal Berries, Sabayon Sauce
New York Cheesecake
Key Lime Pie
Hot Upside-Down Apple Pie
Creme Brulee
Coffee, Decaffeinated, Tea
Espresso
Cappuccino
Morton's Coffee
Morton's Steak House Lunch Menu
Morton's Steak House Frequently Asked Questions
Morton's Steak House Review
Free Steak Recipes
 Omaha Steaks Goodlife Guide &
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It's Easy! Just click and download your guide to find basic cooking instructions for our products, a collection of complimentary recipes for your own creativity in the kitchen, and everything you need to know about cooking the perfect steak. If you have any questions about our recipes or products, please feel free to contact one of our product representatives at 1-800-228-9872.
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